Waiting for the 8th

By:  Eli Saslow

She believed you could be poor without appearing poor, so Raphael Richmond, 41, attached her eyelash extensions, straightened her auburn wig and sprayed her neck with perfume as she reached for another cigarette. "For my nerves," she explained, even though doctors already had written eight prescriptions to help her combat the wears of stress. She blew smoke into the living room and waited until her eldest daughter, Tiara, 22, descended the stairs in new sneakers and a flat-brimmed baseball cap.

"I look okay?" Tiara asked.

"Fresh and proper," Raphael said, and then they left to stand in line for boxes of donated food and day-old bread.

It was Thursday, which meant giveaways at a place called Bread for the City. Fridays were free medical care at the clinic in Southeast Washington. Saturdays were the food pantry at Ambassador Baptist Church. The 1st of each month was a disability check, the 2nd was government cash assistance and the 8th was food stamps. "November FREEBIES," read a flier attached to their fridge, a listing of daily handouts that looked the same as October's freebies, and September's freebies, and the schedule of dependency that had helped sustain Raphael's family for three generations and counting.

Except this month had introduced a historic shift. The nation's food stamp program had just undergone its biggest cut in 50 years, the beginning of an attempt by Congress to dramatically shrink the government's fastest-growing entitlement program, which had tripled in cost during the past decade to almost $80 billion each year. Starting in November, more than 47 million Americans had experienced decreases in their monthly benefit, averaging about 7 percent. For the Richmonds, it was more. Not far across the Anacostia River from their house, Congress was already busy debating the size and ramifications of the next cut, likely to be included in the farm bill early next year.

It was a debate not only about financial reform but also about cultural transformation. In a country where 7 million people had been receiving food assistance for a decade or longer, the challenge for some in government was how to wean the next generation from a cycle of long-term dependency.

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